i - the chef

salmon steak with saute veges..

eherm *cough*.. presenting my very first attempt on hand-made western meal. a proper one i mean instead of the easy peasy fish & chips and sandwiches (belagak :p). yeah, a pat on my back for the effort at least, kan? :) *too much of food network influence*

i marinated the salmon with garlic, lemon squeeze, rosemarry, and of course the salt & pepper.  leave it to the fridge for seasoning in about 4 distinctive hours. the key one should always hold when using salmon, is the intensify freshness of the flesh. we don't want end up serving a 'hanyir' salmon.. olive oil is another essential in salmon dish. for the veges, what i did was, i boiled them all together and instance sauted with butter. quick and oh-so colorful.

overall, it turn out pretty good and not bad at all (the family think so at least) :p